Fillet strips of chicken deep fried and served in a glazed lemon sauce
Chicken, cashew nuts, water chestnuts, celery, carrots and mushrooms stir-fried together in our tangy sauce.
Chicken with assorted vegetables stir-friend in our curry sauce.
Tender chicken and green peppers, mushrooms, water chestnuts and celery stir-friend in our Szechuan bean sauce, topped with crunchy peanuts.
Tender chicken strips stir-fried with unlimited bean sprouts and seasonal veggies.
Chicken with assorted vegetables stir-fried in our Teriyaki sauce.
Tender pork ribs seared to seal in flavorful juices, then slow roasted in our signature Lee Garden Honey BBQ sauce.
Lee Garden adds pineapple pieces and orange for extra flavor to this classic favorite.
Crisp, pan-friend vegetables served with a generous portion of savory BBQ pork.
Shredded pork or chicken and vegetables are served with Hoi Sin Sauce, and pieces of Mandarin pancake.
Roast pork slices stir-fried with unlimited bean sprouts and seasonal veggies.
Shredded Beef, deep fried and tossed in our signature ginger sauce.
Beef, Chinese 'woodear' vegetable and water chestnuts stir-fried in Szechuan bean sauce and served on a hot plate.
Beef and green onions stir-fried in our unique Mongolian sauce, served with crispy rice noodles.
