
Bean curd, shredded chicken, bamboo shoots, chinese ‘woodear’ vegetable and whisked egg in a vinegar hot broth (some find this soup pleasantly spicy)

Yang-chow Wor Wonton (Cantonese) is an exciting soup for wonton lovers. Besides ‘oodles’ of wontons, Lee Garden adds bite-size fresh shrimps, BBQ pork, tender chicken, simmered with fresh vegetables. Beware, the large portion is almost a meal by itself!

This Lee Garden soup is a light starter to our meals

Minced meat stuffed wonton wrappers, dee-friend to a light, crispy texture, served with a tangy, sweet & sour dipping sauce.

Minced pork wrapped with rice paper, deep-friend to crispy texture, served with garlic dipping sauce.

Minced pork and vegetables wrapped into dumplings, then pan fried until crispy on one side and served with red wine vinegar sauce.

The Lee Garden Jumbo Egg Roll is crispy on the outside and filled with vegetables and minced pork. Served with a plum dipping sauce.

Tender morsels of pork lightly coated and seasoned to perfection. Served with lemon.

Tasty chicken wings cooked to golden brown and tossed in your choice of sauces or seasoning:
Spicy hot sauce, Honey Garlic or Salt & Pepper

TastY spring rolls wrapped in thin wrappers and stuffed with vermicelli noodles, chinese black mushrooms, vegetables and meat. A Lee Garden classic favorite!

Lee Garden's own recipe - a flour based pancake with green onions and authentic secret seasonings, pan-friend to perfection. Our signature appetizer.
© Lee Wok | Lee Garden Cuisine | Chiu Lau. Phone 780.444.8888 | Photo Credits